The most challenging part of the lab was rolling the sushi. I’ve never made sushi before, so I had to learn how to roll it. It was difficult to keep everything close together so it didn’t spill out of the roll. It was also difficult to cut it because sometimes the ingredients bulged out. Overall, it was kind of difficult because I had to be very gentle in order to not break the sushi rolls.
Last time I used ingredients like carrots and broccoli to add a pop of color to the plate. This time the sushi rolls already had lots of colors inside, but I still added a garnish. I wanted to set the sushi rolls up next to each other, but for some reason they wouldn’t stay in position. Instead I just laid them flat. For both summative labs, I positioned the food differently so it would be unique.
Foods of the World 
I think your plating looks very good! I like that the garnishes add even more color to the plate. I also think you did a good job rolling the sushi even though I agree it was super difficult!
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Nice plate presentation! I completely agree with the fact that it was a little hard to cut the sushi because the filling would spill out sometimes. I learned that you have to be gentle with the sushi because everything about it is so fragile.
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